FROM AROUND Edgewater
With so many restaurant options in the Andersonville and Edgewater neighborhood, it can often feel overwhelming to figure out where to grab a cocktail, let alone a meal. As a fellow foodie and lover of cocktails, I started making a list of the most favored menu items from some of the neighborhoods favorite restaurants by […]
With so many restaurant options in the Andersonville and Edgewater neighborhood, it can often feel overwhelming to figure out where to grab a cocktail, let alone a meal. As a fellow foodie and lover of cocktails, I started making a list of the most favored menu items from some of the neighborhoods favorite restaurants by […]
Favorite Food and Beverages from our Favorite Places
January 22, 2014 / By Keely JonesWith so many restaurant options in the Andersonville and Edgewater neighborhood, it can often feel overwhelming to figure out where to grab a cocktail, let alone a meal. As a fellow foodie and lover of cocktails, I started making a list of the most favored menu items from some of the neighborhoods favorite restaurants by the locals. While I tried to list all the ones I could think of, there are so many more, so please feel free to contribute to this list!
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Jin Ju – Dak gan Jang (chicken wings), Lychee martini
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Marty’s Martini Bar – Erasto’s cosmo & the Manhattan
- Bar Ombra – Handmade gnocchi, bruschetta & meatballs
- Moody’s Pub – Moody bleu burger
- Yes Thai – Crab rangoon
- The Bongo Room – Chocolate caramel pretzel pancakes
- Cosina Grill – Enchilada con mole esperanza
- Hamburger Mary’s – Big Kahuna burger
- Brixton – Scallops entree, the broccoli appetizer and the Spanish Harlem cocktail
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Lady Gregory’s – Wilde shepherd’s pie, cold water mac & cheese and the Bloody Mary’s
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Kopi Cafe – Nachos, carrot cake and chocolate milkshake
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Indie Cafe – Curry fish madness
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Pasteur – Red snapper & Kumite martini
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Ora Sushi – Bacon salsa roll
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Svea – Viking breakfast
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Vincent – Lamb burger & grilled hanger steak and the seasonal cocktail #5 – Rhye whiskey, cucumber, lemon, lime, ginger beer
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Huey’s Hot Dogs – Blue burger
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Taste of Heaven – Jeannine cake & Mike’s pesto sandwich
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Antiprima – Berkshire pork ribs & the antiprima assortment plate
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Paulines – Banana chocolate chip pancakes
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Sunshine Cafe – Udon noodles
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HopLeaf – Mussels & frittes and the mac & cheese
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Turkish Cuisine – Iskenderun kebap and lamacun as an appetizer
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Edgewater Lounge – Pan-seared cod
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Calo’s – Ribs and Calo’s special pizza
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Ranalli’s – Thin crust gluten-free pizza
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Big Jones – Eggs of New Orleans (popovers with hollandaise) and biscuits & gravy
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First Slice Pie Cafe – Apple pie and the chicken & guacamole sandwich
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Jin Thai – Pad see ew
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Hoppin Hots – Sassy hot & Oh-la-la hot
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Leonardo’s Restaurant – 18 Hour ravioli
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Lickity Split – Custard sundaes & chocolate bars
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Ben’s Noodles and Rice – “Everything here is a favorite” (as quoted by the owner)
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Nookies – Paris benedict, croissant french toast napoleon, and the pot roast
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Mia Francesca’s – Calamari fritte
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Burke’s Public House– Chicken wings and waffle fries
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Little Mexican Cafe – Mole enchiladas with chicken, grilled skirt steak with chimichurri sauce and the margarita
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The Loving Hut – Love letter from the Earth salad
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Adriatic Cafe – Fran’s lamb chops & gnocchi
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Reza’s Restaurant– Combo (fillet and chicken) & the hummus
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Andie’s – Gyro special plate & flaming cheese
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Broadway Cellars – BLT and bacon waffles
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Mas Alla Del Sol – Pollo en mole (chicken mole family recipe) & Pisco margartia
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Ethiopian Diamond – Duro wat and quosta and the Tej (honey wine)
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Ras Dashen – Zenash’s chickpea salad, Zanash’s yellow beet salad & Dupa (pumpkin) wat and Buna be jebana (Ethiopian coffee)
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Taste of Lebanon – Lamb kabob and the Vegetarian combo
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