Gadabout’s Grilled Broccoli

Now that the Chicago Restaurant Week is behind us, Andersonville is gearing up for a community-specific event featuring over 20 area businesses who will be offering diverse prix fixe menu options.

Since the first Andersonville Restaurant Week was organized by the Andersonville Chamber of Commerce  (ACC) four years ago, many area chefs have had the opportunity to develop special menus that showcase individual talent and help promote the local food scene. For 2020, the event will return for 10 days (Feb. 21 – Mar. 1) starting tomorrow and offer foodies $10, $20 or $30 brunch, lunch and dinner prix fixe menu selections as well as drink and dessert specials.

Featuring many of the restaurants that we have come to admire such as Big Jones, Anteprima, Octavio Cantina & Kitchen, Svea, Vincent and Replay Beer & Bourbon, the event celebrates the diversity of both the community and its food. In addition there will be many new businesses to help spice up the event including Gadabout, Uvae Kitchen & Wine Bar, Francesca’s Bryn Mawr and Fat Chris’s Pizza and Such.

“We are excited to offer guests the opportunity to experience our new restaurant with customized food and wine pairings,” commented Lindsey Anderson, owner of Uvae Kitchen & Wine Bar.  “We look forward to sharing our passion, knowledge, and technique as we enhance the dining experience through perfectly paired small plates and wine pours.”

According to the ACC,  menu highlights will include Replay Andersonville’s $20 Smoked Chicken Thighs and $20 Red Curry Ribs, Hutch American Kitchen + Bar’s $20 brunch menu and $30 dinner menu, Oda Mediterranean Cuisine’s exclusive to Andersonville Restaurant Week $20 Georgian Grilled Cheese Bread on a skewer called Khachapuri Shampurze, and the Swedish American Museum which will be hosting a Semlor Café (Lenten Buns) on Tuesday, Feb. 25 and a Herring Breakfast on Sunday, Mar. 1.

You do not need tickets for the, however reservations may be required at some of the participating businesses. Full menus for Andersonville Restaurant Week will post to andersonville.org as they become available.

Participating restaurants include:

Participating Restaurants include (menus coming soon) :

Andies | 5253 N Clark
Menu: $30 three-course prix fixe – View Menu

Anteprima | 5316 N Clark
Menu: $32 three-course prix fixe – View Menu

Bar Roma | 5101 N Clark
Menu: $30 three-course prix fixe – View Menu

Bettie Lou’s Restaurant | 5633 N Ashland
Menu: Coming soon!

Big Jones | 5347 N Clark
Menu: Featuring a four-course prix fixe dinner & more – View Menu

Fat Chris’s Pizza and Such | 1706 W Foster Avenue
Menu: TBD

Fireside Restaurant | 5739 N Ravenswood
Menu: TBD

Francesca’s Bryn Mawr | 1039 W Bryn Mawr
Menus: $20 three-course lunch prix fixe – View Menu
$30 three-course dinner prix fixe – View Menu

Gadabout | 5210 N Clark
Menu: $30 three-course prix fixe featuring Grilled Broccoli, Chicken Thighs, and Key Lime Pops. For $45, add on a three-course wine pairing!

Hamburger Mary’s | 5400 N Clark
Menu: TBD

Hopleaf Bar | 5148 N Clark
Menu: $20 dinner prix fixe with drink – View Menu

Hutch American Kitchen + Bar | 1477 W Winnemac
Menu: $20 brunch and $30 dinner prix fixe – View Menus

Kopi Cafe | 5317 N Clark
Menu: TBD

Lady Gregory’s | 5260 N Clark
Menu: $20 prix fixe lunch or dinner – View Menu

Little Madrid | 5661 N Clark
Menu: $10 Huevos Rotos
$20 Tortilla espanola
$30 Corte Little Madrid and Russian Salad

Octavio Cantina & Kitchen | 5310 N Clark

Menu: $20 prix fixe dinner – View Menu

Oda Mediterranean Cuisine | 5657 N Clark
Menu: $20 Georgian Cheese Bread on a Skewer (special off menu item not be found anywhere else in Chicagoland!)
$30 any bottle of wine (all bottles valued at higher than $30)

Replay Beer & Bourbon | 5358 N Clark
Menu: $10 Crispy Cauliflower w/Curry Dipping Sauce
$20 Smoked Chicken Thighs
$20 Red Curry Ribs

Reza’s Restaurant | 5255 N Clark
Menu: $10 Veggie Combo
$20 Any Kabob Combo (includes dessert)
$30 Steak & Shrimp * includes desert & 1 glass house wine or beer

Svea Restaurant | 5236 N Clark
Menu: $10 Swedish Tease and Swedish Rice Pudding

Swedish American Museum | 5211 N Clark
Menu: Featuring a $40 (members) + $50  (non-members) Herring breakfast on March 1 at 12PM, and a lent bun pop-up café on February 25. Click here for details.

Uvae Kitchen + Wine Bar | 5553 N Clark
Menu: $30 three-course dinner prix fixe + wine pairings – View Menu

Vincent | 1475 W Balmoral
Menu: $10, $20 and $30 dinner specials – View Menu