Next week is the Andersonville Chamber of Commerce’s annual hit foodie event the “Taste of Andersonville” dinner crawl.  If you have yet to experience the crawl, check out our review from the 2011 event.  We had an absolute blast, traveling up and down Clark Street and sampling eats from restaurants old and new alike.  Tickets this year run $25 for one route if purchased in advance and $30 at the door or for ‘The Whole Enchilada,’ both routes, tickets are $40 in advance and $50 at the door.  To purchase tickets online, click here, and you then pick up your passport at the Swedish American Museum (5211 N Clark), where you can also purchase tickets the day of the event if they are still available.

This year’s routes and participating restaurants:

SALT ROUTE
Ann Sather – Brownies

The Coffee Studio – Apple & Brie Flatbread

Fireside – Gumbo & jambalaya, veggie jambalaya, meatloaf

Hamburger Marys – Mini burgers and veggie burgers

Homemade Pizza – Slices of Pizza

Johnny Brown Bag – Arancini

Kopi – Gazpacho

Lady Gregory’s – Mac & Cheese

M. Henry – Pork Sliders or Veggie Loaf Sandwiches

Noodle Zone – Tofu Pad Thai

PEPPER ROUTE
Andies Restaurant – Pomegranate Chicken (Veggie Options Too)

Huey’s Hot Dogs – Specialty Sausages, including a Veggie/Vegan Beer Brat

JB’s Deli – Sandwiches, Wraps and Salads

Konak – Chicken Chops

Marigold – Murg Makhni (Butter Chicken)

Premise – Squash Blossoms

Ranalli’s – Chicken Wings

Terry’s Toffee – Assorted Toffees

Vincent – Duck Confit with Pickled Cherries

The Wooden Spoon – Flank Steak Sandwich with Cheddar Cheese
EVERYONE gets to come back to the Swedish American Museum for a cookie from the Swedish Bakery and an optional seasonal cocktail tasting from Koval Distillery.

Tags: Andersonville Chamber of Commerce, Andersonville dinner crawl, foodie, Swedish American Museum