Edgeville Buzz


Be The First To Know

Konak Pizza and Grill

Photo from Eridony’s photostream on Flickr
Several Fridays ago, we had the opportunity to go out for pizza and beer at Andersonville’s Konak Pizza and Grill. We arrived around 7:30, and there were a few people at the bar. It was apparent that Konak is a subdued and laid back place, which was somewhat belied by the large pool/darts area near the back of the establishment.

We had a few domestic beers, and their selection is very good if that’s your thing. I tried an Efes, which is a Turkish beer I hadn’t heard of. It’s served in a tulip style glasses branded with the beer’s logo. Speaking of Turkish elements, Konak was established in 1988 as a restaurant serving Turkish cuisine. They’ve clearly evolved substantially since then.

The menu includes some great variety, but we really wanted to try the pizza. The pizza itself is a style I haven’t encountered in Chicago-thinner with a rigid yet crisp crust, and cut into triangles. We ended up ordering a simple pepperoni version, which was very satisfying. The service and staff were prompt and friendly, and I imagine we’ll be back sometime soon.

We invite you to comment as Edgeville Buzz's GUEST. We review all submissions before they go live on our site. We encourage civil dialogue. Posts must adhere to our comment policy and we reserve the right to delete posts/ban users for instances of inappropriate language, bullying speech, character defamation, spam, etc.