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Fork and the Road restaurant bike tour

International BBQ

Photo by Gary Wiviott

  • Sample the rib tips and hot links of one talented pitmaster from Arkansas.
  • Try your hand at grilling meats Korean-style over live coals.
  • Ride up to Devon Avenue and discover the wonder of chicken seasoned with Pakistani spices.
  • Make a stop at our favorite Chinese hole-in-the-wall for succulent pig, duck and chicken.


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