Edgeville Buzz

BRIXTON – Andersonville’s New Trendy Hang-Out

Andersonville’s new Brixton restaurant opened this week at 5420 North Clark to some great reviews. Executive chef Kevin McMullen, who is a rising star in Chicago’s culinary world, has smoothly transitioned the space into a 80 seat upscale eatery with a keen focus on hand crafted cocktails and wines. I do miss the days when I could grab a well made Dark and Stormy (a standard Caribbean rum cocktail) at the much missed previous tenant, In Fine Spirits. So hoping they can continue the same drink crafting. Good luck to Brixton!

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